Our menus at Gingerbread Nurseries and Playgroup are thoughtfully crafted to provide nutritious, delicious meals that cater to the diverse dietary needs of our children. We place a strong emphasis on allergy awareness, ensuring that all our meals are safe and suitable for every child. By promoting healthy eating habits and including a variety of wholesome ingredients, we aim to support the overall well-being and development of your child.
Breakfast - A selection of cereal/porridge and fresh toast with a selection of toppings.
Snacks - A selection of seasonal fresh fruits and a variety of savoury biscuits or toast.
Drink - Milk and water are available
WEEK 1 | Monday | Tuesday | Wednesday | Thursday | Friday |
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Lunch | Fusilli pasta served with garlic bread | Urad daal served with fresh rotis and natural yoghurt | Yummy pizza with cheese and sweetcorn with seasoned wedges | Red lentil curry served on a bed of fluffy rice | Cheesy potato rattan with peas and sweetcorn mix on the side |
Pudding | Fruity yogurt | Jammy dodgers | Ice cream | Apple strudel served with custard | Creamy rice pudding |
Tea | Soup served with bread fingers -Shortbread biscuits | Mini pizzas, mozzarella sticks served with a garlic dip and vegetable sticks -Homemade flapjacks | Crumpets topped with a choice of cheese, jam or honey with carrot and cucumber Sticks -Creamy rice pudding | Beans on toast -Vanilla Biscuits | Wraps filled with grated cheese and tomato with a side of cucumber sticks |
WEEK 2 | Monday | Tuesday | Wednesday | Thursday | Friday |
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Lunch | Vegetable fingers served with baked beans | Pea and potato sabji served with freshly made roti’s and yoghurt | Vegetable pasties & potato mash with a rich gravy | Homemade pav bhaji served with lightly toasted cobs and butterf fluffy rice | Penne pasta in a tomato sauce served with garlic bread |
Pudding | Bananas and ice cream | Gingerbread men | Ice cream and strawberry drizzle | Semolina with raisins | Homemade flapjacks |
Tea | Mini rolls filled with cheese and jam with a side of carrot sticks and mini tomato’s | Crackers topped with cheese all with a side of cucumber and pepper sticks -Homemade flapjacks | Fruit loaf topped with jam or honey served with carrot and cucumber sticks -Cupcakes | Potato waffles with baked beans -Refreshing fruity milkshake | Paratha and natural yoghurt - mix fruit cocktail |
WEEK 3 | Monday | Tuesday | Wednesday | Thursday | Friday |
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Lunch | Jacket potato served with cheese and beans | Moong daal served with fresh rotis | Sweet chilli vegetables with spaghetti pasta style noodles | Potato curry served with hot freshly made roti’s | Kidney beans served with fluffy rice |
Pudding | Ice cream | Homemade biscuits | Banana bread | Apple crumble and ice cream | Nan khatai |
Tea | Spaghetti loops on toast -Fruity yoghurt | Sandwiches filled with jam, cheese and cucumber served with a side of salad. -Strawberry milkshake | Mix vegetable and potato bhajiyas served with a dip - fresh fruit platter | Fresh jeera pilau rice served with natural yoghurt -Vanilla Wafers | Homemade buttered scones with jam |
Launde House,
Harborough Road,
Oadby,
Leicestershire,
LE2 4LE
Telephone: 0116 271 1165
URN: EY440555
220 Fosse Road South,
Leicester,
LE3 0FU
Telephone: 0116 229 9006
URN: 2529348
C/O Launde Primary School,
New Street,
Oadby,
Leicestershire,
Le2 4LJ
Telephone:
0116 271 1970
URN: EY440542