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A green and black sign that says food hygiene rating good Gingerbread

Summer Menu

Our menus at Gingerbread Nurseries and Playgroup are thoughtfully crafted to provide nutritious, delicious meals that cater to the diverse dietary needs of our children. We place a strong emphasis on allergy awareness, ensuring that all our meals are safe and suitable for every child. By promoting healthy eating habits and including a variety of wholesome ingredients, we aim to support the overall well-being and development of your child.

Breakfast - A selection of cereal/porridge and fresh toast with a selection of toppings.


Snacks - A selection of seasonal fresh fruits and a variety of savoury biscuits or toast.


Drink - Milk and water are available

WEEK 1 Monday Tuesday Wednesday Thursday Friday
Lunch Fusilli pasta served with garlic bread Urad daal served with fresh rotis and natural yoghurt Yummy pizza with cheese and sweetcorn with seasoned wedges Red lentil curry served on a bed of fluffy rice Cheesy potato rattan with peas and sweetcorn mix on the side
Pudding Fruity yogurt Jammy dodgers Ice cream Apple strudel served with custard Creamy rice pudding
Tea Soup served with bread fingers -Shortbread biscuits Mini pizzas, mozzarella sticks served with a garlic dip and vegetable sticks -Homemade flapjacks Crumpets topped with a choice of cheese, jam or honey with carrot and cucumber Sticks -Creamy rice pudding Beans on toast -Vanilla Biscuits Wraps filled with grated cheese and tomato with a side of cucumber sticks
WEEK 2 Monday Tuesday Wednesday Thursday Friday
Lunch Vegetable fingers served with baked beans Pea and potato sabji served with freshly made roti’s and yoghurt Vegetable pasties & potato mash with a rich gravy Homemade pav bhaji served with lightly toasted cobs and butterf fluffy rice Penne pasta in a tomato sauce served with garlic bread
Pudding Bananas and ice cream Gingerbread men Ice cream and strawberry drizzle Semolina with raisins Homemade flapjacks
Tea Mini rolls filled with cheese and jam with a side of carrot sticks and mini tomato’s Crackers topped with cheese all with a side of cucumber and pepper sticks -Homemade flapjacks Fruit loaf topped with jam or honey served with carrot and cucumber sticks -Cupcakes Potato waffles with baked beans -Refreshing fruity milkshake Paratha and natural yoghurt - mix fruit cocktail
WEEK 3 Monday Tuesday Wednesday Thursday Friday
Lunch Jacket potato served with cheese and beans Moong daal served with fresh rotis Sweet chilli vegetables with spaghetti pasta style noodles Potato curry served with hot freshly made roti’s Kidney beans served with fluffy rice
Pudding Ice cream Homemade biscuits Banana bread Apple crumble and ice cream Nan khatai
Tea Spaghetti loops on toast -Fruity yoghurt Sandwiches filled with jam, cheese and cucumber served with a side of salad. -Strawberry milkshake Mix vegetable and potato bhajiyas served with a dip - fresh fruit platter Fresh jeera pilau rice served with natural yoghurt -Vanilla Wafers Homemade buttered scones with jam
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